THE RESTAURANT
Situated in the heart of Betanzos, on Calle de los Ángeles at the far end of the arcade. The air conditioned and heated premises make this restaurant ideal for lingering after a delicious meal served by the owners, Juan Carlos and María Esther. Excellent friendly service in a delightful setting that has access for the disabled via Calle Cruz Verde.
Seating for up to 42 diners.
THE CUISINE
Traditional style cuisine with a personalised touch based on locally sourced seasonal and market produce.
Particularly worthy of mention are dishes such as the lobster salad (its signature dish), prawns with boiled potatoes, vegetarian croquettes, Olivier fish salad, salmon with avocado and mango and a range of other starters. Baked fish is another of the house specialities, served with a range of sauces and garnishes. Highlights include San Andrés turbot, whole seasonal fish and Tío Xan cod. The seasonal dishes include lamprey, baby cuttlefish from the ria, Burela bonito, wild mushrooms and stewed partridge. The range of meat dishes includes veal shanks, sirloin and cutlets, etc. The dessert menu features homemade delights such as cheesecake, egg pudding, Betanzos almond pastries and apple and dried fruit and nut cake, etc.
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Rúa dos Anxos, 4
15300 Betanzos
(A Coruña)
981 772 044